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Providence Medical Center Dietary Department
Fourteen (14) individuals staff Providence Medical Center’s Dietary Department; six of them are full time employees.

A consulting dietician from Faith Regional Medical Center, Norfolk, Nebraska, visits Providence Medical Center weekly. She is available for outpatient diet instructions following an order from the patient’s physician.

A cafeteria is provided at Providence Medical Center for all hospital personnel and guests of patients for the noon and evening meals. Homemade rolls, muffins, and coffee cakes are offered during the morning coffee break time. Cookies and beverages are provided for many meetings and outpatient clinics.

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